Friday, January 29, 2016

TOP BUFFETS OF 2015

We struggle with the notion of best buffet over top buffets every year. We go to many great buffets - all of which I write about here. We also go to some not so good buffets, and you all hear about those as well. Then it comes to the end of the year and we look at all of the buffets we have been to during that year and try to rank them - and there are some that we had gone back to during the year from years past that consistently come to the top of the list of the best. The problem is deciding which one really is the best. This is not the first time that we came to the conclusion that there are several top buffets that really need to hold a place of honor and that is true this year again. There is no BEST buffet for 2015, but there are four TOP buffets. These are the buffets that are at the top of the list and that have each met the criteria that we set for Best Buffet. And since Lancaster County, PA hosts the most buffets of anywhere, three of this year's buffets are in Lancaster County, PA and one is near home.

The TOP BUFFETS for 2015 named by "Art of the Buffet" are (and in no specific order) - Dutch-Way Family Restaurant in Gap, PA, Shady Maple Smorgasbord in East Earl, PA, Yoder's Restaurant at Yoder's Country Farm Market in New Holland, PA and Yummy China Buffet which is calling itself Yummy Super Buffet now in East Meadow, NY which is named as Top Asian Buffet of 2015.

The criteria for Top Buffet - or Best Buffet - are simple but not easy to meet. The buffet must give excellent value. The buffet must serve quality food. The food must be prepared properly and taste very good to excellent. The restaurant must be managed properly. The service must be good. And all of this must be consistent - meal to meal, visit to visit.Then it must be a buffet that comes to mind to go back to whenever possible. There must be something that sets the buffet apart (in a superior way) to all the rest. We have been to many who don't even come close and then there are some very good buffets that are on their way to meeting all of this. While no one criteria is more important than the others - and they all must be met - the idea that this is a buffet that I cannot wait to get back to is very much in focus when we decide on which buffet makes the cut. And I must say that there is one small buffet in PA that is coming up to this.

Over the next two months (four buffets - four articles) we will talk about each of these buffets and what makes them stand out beyond the rest. We will feature each in its own article.

Each buffet that is a Top Buffet of 2015 will receive a certificate declaring that fact. Some buffets display their certificates proudly - and we are thrilled when we see that they do - but there is no requirement to do so. Look to the coming articles to see why these buffets hold this site's special designation for the year 2015!


Friday, January 15, 2016

Time for the Rules... Again!

It is a new year and it is time to drag out the Rules of the Buffet. I so wish that some of the buffets would take this list - you can use it with my compliments as long as you give credit - and put it up in their restaurant where it well be seen when customers are coming in. Not only would it make for a much for enjoyable dining experience for the customers but it would save a lot of effort on the part of the restaurant dealing with what happens when some of these rules are not followed.

Once again - here are "The Rules of Buffet Dining".

RULES OF THE BUFFET

1. All you can eat is not a challenge. It is an offer!

2. There is no limit to the number of times that you can go up and get food.

3. Take your food in courses - as you would be served if ordering from a menu.

4. Everyone must pay!

5. No food is permitted to be taken out of the restaurant.

6. Take only what you will eat - do not waste food.

7. For a more social meal, it is polite to wait for the others at the table to finish their plates and then go up together to get more.

8. Take a clean plate every time that you go up to the buffet tables.

9. If you put it on your plate, leave it there. Never return food to the serving tray.

10. Never eat at the buffet tables!

11. Children under 12 should not be going up to the buffet tables alone.

12. The buffet table is not a cafeteria line.

13. Tip the server.

14. Never take a serving piece from one item and use it for another item.

15. Never place your dirty plates on someone else's table.

16. Never use your silverware to serve yourself from the buffet trays.

17. Once you have gotten what you want, don't stand around the buffet tables. Move on back to your table.

18. Children should remain seated through the meal.

19. Do not fill community plates for the "table". Each should take their own plate of what they wish to eat.

20. If you cough or sneeze into your hand, please do not use that hand to pick up the serving utensils.

21. In the buffet, as in any restaurant, children (and adults) should use their inside voices.

22. Don't talk on your cell phone while you are getting your food at the buffet tables.

23. Never bring an animal into the buffet. (this is not referring to medical guide dogs)

24. Never put your hands into a serving tray.

25. Tell your children not to put their hands into a serving tray - and make sure that they do not!

26. Do not carry on a conversation throughout dinner with the people at the tables around you.

27. Do not put anything back into a serving tray that has dropped onto the serving counter - and never put anything back into a serving tray (whether from the counter or your dish) with your fingers.

28. Never put the serving utensil, whether it a spoon, fork, or tongs, up to your nose to smell the food that you have taken out of the serving tray.

29. Do not eat while walking with your plate back to your table.

30.
If you take a plate, bowl, cup, or piece of silverware and you decide you don't want it, do not put it back on the stack of clean dishes or back with the clean silverware. Take it back to your table or put it on the side of the stack where it will not be taken as clean.  


Friday, January 01, 2016

Back to Peking Buffet, Williamsburg, VA

A number of years back in 2007 the Peking Buffet was our first "Best Asian Buffet". They still have the certificate framed in their door's entrance way. It is also listed on their website. This was always a buffet that we looked forward to going to whenever we were in this area. Then about four or so years ago, they added some things and made some changes to what was served on the buffet. I am sure many will like what they added - a section of Thai food and also a Sushi Train. Many will also like the changes to some of the dishes on the buffet toward hot and spicy. We don't really like hot and spicy - and most of the Thai food that is on its own buffet section is also spicy - so the appeal for us to come here was reduced a bit. Where we would have come back more than once, it has become a maybe visit once. It is however the only Asian buffet of any significance remaining in this immediate area. Others that we have been to in the past and have written about are now gone.

So - w were there recently and we went back. My experience this time was more positive as I found some entrees on the Vegetarian section of the buffet that are favorites and while I am not a vegetarian, these dishes and a few others made for a very satisfactory meal.

One of the things that has remained here is an extensive selection of soups - and with this there is a noodle section at the grill counter where you select one of several different types of noodles and a soup will be created for you by the chef behind the counter consisting of ingredients of your choosing.  We both had Vietnamese pho noodles with cilantro in broth. It was very good - it always has been.

I have written about the Sushi Train before and you can look up any of my other articles in the past few years about this buffet. Let's just say that if you want to stand and watch unlabeled plates of sushi move past you on a track and "have to" take each single piece with its plate, and try to carry more than two or three back to your table - and you like spicy sushi - you will love this. I don't bother with it any more. It may work in Tokyo where you sit at a counter with this going by in front of you - it does not work in a buffet.

The two dishes that I found on the Vegetarian section were vegetable chow mein and vegetable moo shu.  I wish other Asian buffets would add these two simple dishes. I like chow mein. I like moo shu. I admit that to the chow mein I added chicken from the chicken and broccoli tray as I walked back to our table. I also went to the Mongolian grill - they still have the large round domed grill that was very popular at many Asian buffets a number of years ago - and have now been replaced by small hibachi grills.  At his grill, it is the usual choose your meats and vegetables - then pour over that sauces - and hand this to one of two chefs who move your selections around the circumference of the big grill with sticks until it is cooked. The sauces are spicy or sweet. I put none on mine and added soy sauce when I got back to the table and this made me happy.

While we were eating a family of four came in. The couple had a toddler age boy and girl. They decided that they were ordering from the menu - which you can do here if you don't want the buffet. They ordered sushi rolls for themselves and fried rice and lo mein for the kids. What came were two huge platters of fried rice and lo mein. Enough in each platter to feed four hungry adults. All of this was on the buffet (except perhaps the specific sushi rolls that they ordered). The kids each ate about five spoonfuls of the fried rice and noodles. The parents did not take any. All of this was still on the table when they left. It was not that they did not like it - they seemed very happy while they were eating, but it was way too much. They must have paid more for this than if they had ordered the buffet - for the size of these platters and what the sushi ordered this way costs, they had to have. They should have just ordered the buffet. Even the waitresses who cleared the table after they left were amazed at how much food was left untouched.

There is a lot to eat here if you like what you find and if you can eat what is here. Everything is tasty. The food is good. Service is good. The price is also very reasonable at $12.99 for dinner. I am hoping that when I have an opportunity to go back, they will have the chow mein and moo shu again - not spicy.

If you are in this area and want to have all you care to eat Asian, try it. I am certain that anyone who does not mind hot and spicy Asian foods will find much, much more than those of us who would like to eat it but just can't - but still we found enough to eat to end the meal full.

The Peking Restaurant in Williamsburg, Virginia is located at 120 Waller Mill Road in the Big Kmart Shopping Center. (Kingsgate Green Shopping Center – Bypass Road (Rt.60)). The phone number is (757) 229 - 2288. There is a website and that is listed at the side of this page.

Friday, December 18, 2015

What is Going On at Old Country Buffet?

I have to wonder what has been going on at Old Country Buffet. We have been going fairly regularly to a local Old Country Buffet, one I recommended as improving not very long ago in Levittown, New York. Things there have been going down hill - again. The management has not changed. What is being served has changed. How the food is being maintained and put out on the buffet has changed drastically. I rarely get ill after eating at any of the many buffets that we have been to over the year. In the span of several weeks after a meal here, that is exactly what happened - and too soon after the meal for it to have been anything else. This I blame on how the food is being maintained once out on the buffet - and goes from soup to soft serve ice cream.

What I can attribute to this particular location is how the food is being put out and maintained on the buffet and I will get to that shortly> What I am not sure about is who is deciding on the choices of the entrees being served on the buffet - which now change very little from night to night and are greatly lacking. This I believe is coming from the new corporate entity that bought out Ovation Brands and has taken over ownership and stewardship of the Old Country Buffet restaurants. I know from discrete conversations with OCB restaurant managers that they are told by the company what items to serve on any one particular night - and it was implied that these are consistent throughout the chain. I have to wonder if  "new corporate" is going out of their way to make the restaurants fail.

What is happening with the food items chosen? For months now there has been no turkey carving at OCB. This has been a standard carving since the restaurants opened. I understand that there is a turkey "shortage" in the US due to bird flu - but this has not seemed to have effected any other buffet chain or buffet restaurant that we have been to for many months right to today. There is turkey at Golden Corral. There has been turkey at all of the Lancaster buffets. There has been turkey at casino buffets. The only place that seems to have had a need to remove turkey from their offerings is Old Country Buffet. Thanksgiving dinner at OCB was not advertised until a few days before Thanksgiving - no posters in the restaurants at all up to the night before - just a single email saying that there would be Thanksgiving dinner served and there would be turkey. They found turkeys to server for Thanksgiving - but that was it - just Thanksgiving. On some nights the turkey carving has been replaced with pork roast but on some of those same nights the main meat served at the buffet in all of the entrees except the roast beef and some chicken has been pork. I like pork, but how many pork dishes need to be on a buffet in the same night. The idea of eating at a buffet is having a variety. There is little variety now. Rarely do we find meatloaf. Certainly there is no shortage of meatloaf.

So what is there? Roast beef, baked chicken, fried chicken, some type of ribs - either baby back ribs (which had been an advertised feature for a time) or sweet sauce soaked riblets, ham, fried fish sticks or baked fish, sometimes spaghetti and then one or two things that are supposed to vary but often don't such as small burgers in mushroom sauce, pot roast, unlabeled chunks of possibly chicken in a mystery sauce, pulled pork without bbq sauce, sausage patties in a thick and sweet orange sauce, and chicken pot pies cooked and served in small ramekin dishes. And often if you come in more than once in a week you will find exactly the same thing that was there the night that you had been there just before.

Before the corporate buyout. in an anonymous conversation that I had with a then corporate representative of Ovation Brands, the move was to return the items to the menu that many had loved over the years at OCB in an effort to bring back customers who had stopped coming because what was good on OCB's buffet was no longer being served. Well, that never seemed to happen - and it has just gotten worse now that they are "under new ownership". 

Now, lets look at what is going on at the local restaurant. Regardless of the night now, from busy weekend dinner to slow but not empty weeknight, food is coming out way overcooked and allowed to sit and dry out. Tonight's meal was the ultimate. There is not much that can be done wrong with macaroni and cheese, tonight and other nights, the mac and cheese has been completely dried out on top. Get any of the top layer in what you spoon onto your plate and that is hard, rubbery, and not possible to chew. The sting beans were dried out. The ham was overdone and its meat darkened where it should have been pink. The tray of spaghetti was a tray of hard, dried out, crinkled spaghetti sitting in oil. The small tomatoes on the salad bar were mushy and their peels wrinkling and dry. The small burgers in what was once mushroom sauce were little pucks of meat with dried gravy over the surface. The tray of baked fish was dried out. The pizza had come out over done and burnt and only dried out more under the heat lamp. The topper was the piece of chocolate cake that I took for dessert was stale. There was no sign of a manager and no one working came around to stir a tray or remove a tray of food that just should not have been kept out to be served.

On other nights we have found pulled pork sitting in a tray deep with grease, pot roast that had been served that was either seasoned oddly or was just not right, fried chicken that was so overcooked that the outer crust was too hard to bite through to the point of risking breaking a tooth. The chicken noodle soup has been so salty on some nights that it was inedible. There have been nights that the soft serve ice cream has tasted sour - of course with one taste it was not eaten.

This meal costs $14.00 at local OCBs. In this area the only other buffets are Asian buffets but compared in price to the popular ones here, OCB is higher or the same price but those Asian buffets are giving a far better meal that is prepared and maintained correctly. If I compare what is being served with any of the Lancaster buffets - some of which are lower in price - there is no comparison to the quality food that is being served and well maintained on the buffet at those other buffets. Compare OCB to Golden Corral - oh how I wish there was a Golden Corral that did not involve a lot of money in tolls and gasoline to get to - Golden Corral is the far better buffet. There is something wrong here and it needs attention. Is there supervision from the new corporation? I have to wonder.  As I say, the problem is on two both ends -the local restaurant that has to cook and maintain what they put on the buffet properly, and the new owners who are directing the choices of the foods being served. Both are lacking terribly right now. Perhaps it is just here locally - perhaps it is chain wide. I don't know. I do know that this is no way to continue to stay in business - but perhaps that is exactly what the new owners want.

This troubled us so much tonight that I pushed another article scheduled for publication tonight to a future date and I have delayed writing the article I had intended to write next. I had so much hope for this particular OCB as the manager had been turning things around. As the downward turn has coincided with the corporate change I have to conclude that the two are connected. And I thought I was finished writing poor reviews of Old Country Buffets. Ah well. I am better off eating home that going to OCB - and despite good cooking at home - I really like going out to a buffet for dinner.










Friday, December 04, 2015

Two VIsits to a Favorite Golden Corral

We were in Virginia in the Williamsburg area and as the number of buffets there are decreasing we went to one of our favorite Golden Corrals twice in the 9 nights that were were there. I am not talking about the Golden Corral in Williamsburg - that one is one has been terrible when we have been there in the past. I am talking about the Golden Corral in Newport News, Virginia.

This Golden Corral seems to be fairly new (though it has been there for at least four years as we first went there about four years ago. It is located in a large shopping center complex with plenty of parking and right off a main road (Route 143) which is off of Route 64, a limited access highway.

So why do we like this Golden Corral. It is clean. The food is well presented and properly cooked. The employees are attentive. The price is the Golden Corral advertised price of $11.99. There is plenty of room inside the restaurant.   These are things that should be a given at any Golden Corral - or any restaurant or buffet, for that matter, but that is not always the case. Both meals here was relaxed and without drama. This is exactly how you want to spend any meal.

So - when we went they were still featuring the breakfast for dinner promotion and even this was done better than the other Golden Corrals that we had been too during this feature. The breakfast items featured were all there - which they were not at any of the others. Nothing was dried out -nothing was over done.

What can make or break a Golden Corral is your server - as at many Golden Corral's the server sitll must bring your drink refills. A poor server results in stacks of dirty plates and no refills on your drinks. Not so, on both recent nights here. One night the server even was beyond expectations - paying close attention to our table and there with a refill before we had finished the drink that we had - and there at dessert to ask if we wished to switch to coffee.

When I go to Golden Corral I am going for the steak primarily - and what can make or break a Golden Corral in this department is a grill chef that does not know rare from well done and at the same time rare from raw. Each night I had steaks cooked exactly as I like them - char-crunchy on the outside and red, but cooked on the inside. The steak is mildly seasoned and tasty. You are given a steak and not a piece of a steak cut off. This grill chef knew what he was doing - and I hope that he is an example of what is always found here - it was on these two visits that were a number of days apart.

Golden Corral's generally offer the same basic things at all of their buffets, but there are some variations - and these variations seem to be things that all should have all of the time, but some omit or change for other items. One thing that this Golden Corral has is a whole roasted turkey that is carved off for you when you go up for a piece. This is so much better than turkey breast - and the turkey was moist and did not disappoint a turkey lover. We have seen whole roasted turkeys at other Golden Corrals but we have also been to several without it.

We have been to some other really good Golden Corrals as well but these were found by chance when we were on the road and needed to find someplace to stop for dinner. Unfortunately, we can only guess now where they were and it is unlikely, even if we knew which they were - that we would be in that location again. Funny, as looking back at my Golden Corral articles none of these are specifically written about. Possibly because back when we would have gone to these, I was writing articles right after the meal - and after driving all day and getting into a hotel late at night, I would not have been in much of a condition to start sitting down to write. We both can recall two - have a general notion of where they might have been. Ah, well. Anyway -

This one is good. If you are in this area, try it. We told a friend about this one and they liked it too. If you are in Williamsburg, VA - skip the Golden Corral there and make the twenty or so minute drive to this one.  It is located at 305 Chatham Dr, Newport News, VA 23602. There is a general link to all Golden Corrals at the side of this page.





Friday, November 20, 2015

Back To KFC Buffet, Williamsburg, Va

It has been two years since we have been to the KFC Buffet in Williamsburg, Virginia. For those who do not know, in some parts of the US, KFC restaurants (Kentucky Fried Chicken) have buffets. I have only been to one. This one in Williamsburg, Virginia. I have seen one other in Virginia - there may be more, and I know that they are scattered around the country.

These are done in the regular fast food take out/eat in KFCs and are set up in part of the front counter. This one has two counter sections. One is a cold section with prepared salads including coleslaw, pickles, and cold desserts like banana pudding. The other is a hot section with fried chicken - here both regular KFC and extra crispy and a variety of hot vegetables and side dishes. There were dinner rolls and there was warm corn bread. There was also a hot dessert that I will talk about later.

The one big difference in the past two years is the price. The KFC buffet here went up in price from our first visit when it was $7.99 to now, $10.99. At $7.99 and even a little more, this was a great deal - especially as at that time, the cost of ordering three pieces of chicken with sides would come out to more than the price for the entire buffet. At $10.99 you come within a dollar of the price of dinner now at Golden Corral - and while the Williamsburg Golden Corral is not great, there is another Golden Corral a twenty minute or so drive away in Newport News. At other buffets around this price you are getting everything including fried chicken. Here you are getting fried chicken and sides. Is that bad? No. What I am saying is the price for the KFC buffet is not as attractive as it once was. It still is a better deal than ordering from the menu board - as you can keep going up and truly eat all the fried chicken that you care to eat. For us, it is something different, as we don't generally go to any KFC.

Soda is ordered separately and you go up to the machine just like at most fast food restaurants and get your own soda as many time as you like. There is no one in the restaurant to come and clear your plates away. You need to do that yourself and there is no one that is going to bring you a soda refill - you do that yourself as well. But you can go up to the counter and ask for a clean plate as many times as you like. You are given two plates to start with one large and one small - both made of Styrofoam. You are asked to always use a new and clean plate each time you come up to the buffet sections. You just go up to the register - no need to wait in line - and ask for them (and you get one at a time). You may need to show your receipt for the buffet each time if it is crowded. Of course, if there is a line when you get there, allow the cashier to finish taking someone's order before you break into the line. So far in the times that we have been there, there have been no protests by other customers waiting about this. Perhaps they are used to it at a KFC buffet. Pretty much, if there is anyone behind the counter and you can catch their attention, they can give you another plate.

The food is KFC - no different. You are not going to get any of the special KFC menu items. There is no grilled chicken - though once when we were here, someone asked for that on the buffet and they were handed a plate full of it. Trays keep being refilled. Everything that is supposed to be hot is hot and everything that is supposed to be cold is cold.  As I have said in the past, if you don't like KFC food, you will not like the KFC buffet.

Now this hot dessert. It was a tray in the hot food section and we both thought, when we saw it, that it was a meat dish of some kind. It looked like a try of meatloaf. It was a grayish brown, and was somewhat scored as squares. It was not meat. It was a dense, gooey, sweet cake-like dessert that had a taste of cinnamon and molasses.  We asked what it was and were told it is "Fried Pudding". Neither of us have ever heard of Fried Pudding before - perhaps it is a common Southern dessert. All we knew was that it was very sweet and rather good. It was not fried banana pudding which I see recipes for. There was no bananas in it - if there was I would have known right away, as I do not like the taste of bananas.

We both rarely eat fried chicken. We both enjoy this buffet. We have made this a must stop at when we are in this area - which is not often. There are not many buffets in this area any longer. Several of the Asian buffets that were once here have closed. This one is fun, totally informal, and a decent meal - if you like KFC fried chicken. It is probably the most fried chicken that I eat at a single meal all year. I have never regretted it afterward. I have enjoyed it every time.

To find out where KFC buffets are, the KFC website now has buffet listed as a filter on their locations finder on their website - www.kfc.com. Just put in a zip code and check buffet on the top of the page and any near there - or none - will come up.  (And in checking on this, I just discovered that there is one near me now - about twenty miles away that does not involve any bridges, tunnels, or toll roads...

The KFC Buffet that we went to is located at 1545 Richmond Road, Williamsburg, VA 23185. Their phone number is(757) 229 - 7212.






Friday, November 06, 2015

The Best of the Best

Our pick for the Best Buffet for 2014 was Dutch-Way Family Restaurant in Gap, PA. We have been there a number of times this year and find that the night that I like the best at the Best Buffet is Tuesday nights. All of the nights are good - but I particularly enjoy dinner there on Tuesdays the best.

This is the night when I find the most Pennsylvania Dutch foods mixed in with always good standards. We were the area again recently - and picked Tuesday for the night that we would go to Dutch-Way. The feature on Tuesday nights is not fancy - it is burgers made to order topped the way you like them and also hot wings, both at the Grill. On the buffet on Tuesday's there tends to always be Chicken Bot Bie (Chicken Pot Pie - stewed with large noodles, not baked in a pie shell), Dutch Loaf, Ham Balls, Pork and Kraut, and more. Simple. Plain food which this region is known for - Pennsylvania Dutch cooking of the Plain People. The burgers are an extra thrown in for a very enjoyable meal.

Now, I can't talk about the Wings from personal tasting, as I don't care for hot wings and small chicken legs and wings tossed in sauce and spice don't interest me - or my palate. But I have watched people go up to the Grill on a Tuesday night and order platefuls of these. The chef behind the counter puts the cooked and hot chicken in a bowl and tosses it in the sauce or seasoning that you request from a list - and if you want more than one "flavor", he just tosses more in other bowls - and then all goes onto your plate. Watching them eaten at other tables, I am certain that they are good from the reactions of the dinners. But for me, I don't care for them in general.

The burgers always interest me. You order your burger by filling out a paper at the Grill Counter. There is a sign listing specifically put together burgers each with a different combination of toppings, but you can just ignore that list and put together on the paper by checking off boxes of ingredients exactly what you want. Of course, there is bacon - lately a burger has to have bacon - but if you don't care for that leave it off. There is even a fried egg that can top your burger. You order it cooked the way you like it from rare to well done. You can top the toppings with sauces, lettuce, and tomatoes. It all gets cooked for you and put on a bun. I order mine without the bun. I would rather leave room for more interesting things from the buffet tables than a burger bun.  On the menu here - and in other restaurants - one of these burgers could easily cost you the price of the buffet - and here you could order as many as you like for just one price and have the entire buffet to go along with it.

Then, of course, there is the buffet. On this particular night, aside from the PA Dutch foods that I named above, there were ribs, lasagna, a pumpkin casserole, a vegetable casserole that was very good, fish, fried chicken, and more. As always there are five soups, a large salad bar, and a big dessert bar that spills over to one of the hot buffet servers where there are hot desserts.

I have my favorites on the salad bar also. They have the most wonderful chicken salad. I have sometimes considered just ordering the soup and salad bar for dinner as I could make a meal of this chicken salad. They also have chunks of Lebanon Bologna. This is a cured, dark pork meat with visible, tiny pieces of fat with a smokey, slightly sweet taste. This is a cold cut known in the Pennsylvania Dutch Country - originating in Lebanon County, PA. I have not found this on any other buffet in the area. It may be an acquired taste, but it is good. And if you go out to purchase this locally it is quite expensive for a cold cut. Here it is intended to go into a salad, but I just take the junks and eat them. The chicken salad and Lebanon Bologna are not limited to just Tuesdays.

We dined in a different buffet every night on this trip but this Tuesday night at Dutch-Way was a stand out meal. For Dutch-Way, which is the best, this is the best of the best. Other nights there are good selections also - Thursday is Seafood Night (at their highest price for the buffet) and Friday and Saturday feature Prime Rib, Ham, and Baby Back Ribs.

Service was excellent - and we knew it would be from the moment we were shown our table as our waitress/server was Marie who we have written about before as the BEST buffet server at any buffet anywhere.  This is a young woman who makes you feel welcome and appreciated as a customer and always comes across as enjoying her work.

So, Dutch-Way Family Restaurant on a Tuesday - best of the best. Try it. This is a local restaurant off and away from the main tourist areas and is there for local people including Amish and Mennonites who are seen dining here regularly. Nice decor. Very clean. It also gets excellent reviews from the usual restaurant review sites. Don't go looking for a touristy restaurant. You will not find it. To me that is a good thing and a very strong plus. Others seem to want the tourist hype.

 
The Dutch-Way Family Restaurant is located at the Dutch-Way Farm Market Supermarket at 365 Gap Newport Pike (Route 41), Gap, Pennsylvania 17527. The buffet is served from 4 pm to 8 pm Monday to Saturday. The restaurant is closed on Sundays. The restaurant is closed on some holidays. This is about two and a half miles south of Route 30. There is a web site and that is linked at the side of this page. The phone number is 610-593-6080.








Friday, October 23, 2015

Back at D.J.'s International Buffet, Garden City, NY

It has been almost two years since we have been to D.J.'s International Buffet. This is an Asian buffet that is a considered to be a step above most of the others in this area. It has been around for a long time - closed suddenly, reopened a year or more later, with a new owner though keeping most of what it had been prior including most of the menu. Since then it has changed in menu and interior decor a few times. There have been newspaper ads in the past several months - maybe longer - saying new menu and changes. There are usually coupons and we clip them just in case we decide to go. We don't generally go. The price for dinner here is $19.95 on weekdays and $27.95 from Friday through Sunday. This is just too much for just any meal. We have in the past gone to this buffet for "special occasions" when spending the additional amount for dinner for the two of us to celebrate seems more justified. We just had a special occasion and considered two "special" buffets to go to -  Minado Japanese Seafood Buffet or D.J.'s International Buffet. Since the dinner price at Minado is $31 on a weeknight we decided to go to International Buffet - and we had a $3 off each dinner coupon. Prices for dinner do not include the beverage.

There have been some changes since we have been here last. The food on the hot and cold buffet tables is being served now in porcelain platters rather than in metal hot trays. Under the platters are the heaters from the steam table and everything was kept properly hot - or cold. This gives the buffet a nicer appearance than most - though there are not as many dishes now being served - as the platters are going across the middle of each buffet hot table and where there would have been two trays of food - one on each side - there is now one large platter going across. So half as many choices. This is still a large buffet and there is plenty of food to chose. In addition to the buffet tables there is a long sushi bar, a cold seafood bar turning the corner, a hot appetizer grill, and now where there used to be dumpling steamers, there is Udon Noodle Soup which you prepare yourself. Across from this is a soup bar with five soups. Across the buffet room is a dessert bar that is along the wall including a chocolate fountain and soft ice cream - and a hard ice cream treats freezer case.

I did not see the Udon Soup when I went for soup and took what has been my favorite of their soups for a long time - lobster bisque. This is a pink, semi-thick. cream bisque with no recognizable pieces of lobster - though it tastes of lobster. I scoop out a wonton from the wonton soup and add it to the lobster bisque. I like it. It has varied over the years. It was good on this visit. My wife told me about the Udon soup and even though I enjoyed the lobster bisque I like Udon Soup too. Well, before dessert, I went and took a bowl of the Udon Soup. There are bowls full of Udon noodles, shredded "krab", and a head of broccoli in each bowl. These are kept cool next to a pot of broth. In front are items to add to your bowl if you wish. I added dried seaweed and something that I have always seen put in Udon soup that looks like bread crumbs but I suspect are a dried fish of some type.  The hot broth brings everything hot in the bowl by the time you get back to the table. I first removed the broccoli, stirred the bowl to mix the contents and get everything swirling in the hot soup. The soup was very good.

My next course was from the sushi bar and since I don't eat rice I went directly to the tray of just raw fish. I took several large chunks of salmon and tuna. I also took a few other things that I will describe but do not know the names of - all of which I have had before in Japanese sushi restaurants - a partially cooked tuna crusted with black pepper in a thin sauce, the same but with a white fish, and raw, marinated beef with a pepper crust. All were very good. There were many different sushi rolls. If you would like to make a meal of a good variety of sushi it is very possible to do here. Of course, there is a lot more to eat here than sushi so I took a good sampling of what I can eat and then moved on to the rest of the buffet.

I will tell you about the things I took and will not try to tell you about everything that was here. There were two types of dumplings - lightly pan fried pork dumplings and also steamed shrimp dumplings. Both were very good. These were much better than they had been in the past. There were spare ribs that were nicely charred on the outside and while they were brushed with a sweet sauce, it was not the usual Chinese buffet too sweet red sauced spare ribs. There was a lot of meat on the ribs - close to but not quite traditional Chinese restaurant spare ribs (that only one buffet that I know of serves). The ribs were good. There was fresh corn on the cob at the grill that was made on the grill - I took a half ear of corn that was well charred. I have not had corn this way for a long time - not Asian - but good. Steamed flounder in ginger sauce was very good. There are crab legs here every night. They are not full clusters but individual legs. Your server brings an empty plate and a nutcracker to your table. The crab legs are fairly steadily replaced and remain hot - so you are able to open them and get the crab meat out without it sticking and remaining inside a mushy shell (which happens as crab legs start to cool). There was a dish that I have wanted to try - that I have seen on a menu at a Japanese food stand - called Chicken Katsu. I knew that it was a fried cutlet - and these are made with various meats. I was able to try it here and it was good. It is a breaded and fried chicken cutlet with a mildly sweet glaze on top. It is served here cut up into strips. I liked it (and now I know if I go back to that food stand it is something that I would enjoy - I don't only eat at buffets.) I tried stuffed lobster - not what you think. These were lobster heads that were hollow and filled with a crumb stuffing and what must have been bits of lobster. It tasted of lobster, though it was more crumb stuffing than anything else. These were baked. They had similar in crab shells. I tried Mongolian steak - good and and beef in black pepper sauce - OK.I had a King Seafood Roll - this was odd - a breaded fried roll shaped like but softer than an eggroll filled with chopped seafood. It was different and good. I took shrimp and some scallops out of the Seafood Delight platter and this was very fresh tasting shrimp and scallops. I tried Grand Marnier Shrimp which looked like what other Asian restaurants call coconut shrimp. It had the same texture but tasted very different. It was good - but not something that I would take more than one piece of. There was a lot more. These dishes must vary each day as the menus on the website of all of the dishes served only includes some of the things we had and saw and some of what we had are not listed at all.

It is easy to eat too much here but I made sure that I did not walk out feeling like I was going to burst. I stopped when I started to feel full and did save some room for a dessert.

The desserts here are a mix of the typical Chinese buffet little pastries and cakes plus an entire cold buffet table of fruits and desserts. One of the desserts on this table was Tirimisu. Intertnational Buffet for the longest time has had flan on the dessert buffet and it is still there - but it was orange in color (as I have recently seen it at another Asian buffet). I took a serving spoon full (one) of Tirimisu. It was very good. There was a liquor under taste to it but I am sure there was no alcohol in in it. There are lots of children who are at this buffet with families and there is nothing that is going to not be OK for kids as well as adults.

You should know that the weekend dinner includes Lobster in Ginger Sauce. This is why the price goes to $27.95. From past experience here, when there is lobster on the buffet there is a line of people waiting for a new tray to come out and the best of that tray is gone in a few minutes. Lobster is nice - it is not worth the fight or the money - and then come away with a few small pieces that are mostly shell. 

The meal was good! The service was good. There were three birthday parties going on in the room but the servers were still able to attend to them and all of their tables. Dishes were taken away promptly and drink refills were offered and brought.

We were very pleased with this meal. It was a nice celebration for our occasion. Will we go back? Yes,but for an occasion. This is too expensive for us for a weekly buffet meal - even with the coupon. If you feel that the price is within your budget and you are in this area of Long Island, NY try it.

D.J.'s International Buffet is located at 1100 Stewart Avenue in Garden City, New York. Their phone number is 516-227-2472. The hours of the restaurant are Lunch Monday to Friday, 11:00am to 3:00pm; Brunch Saturday and Sunday 11:30am to 3:00pm; Dinner Monday to Thursday, 4:00pm to 10:00pm, Friday to Sunday, 4:00pm to 10:00pm. There is a website linked on the side of this page. 

























Friday, October 09, 2015

Back to Lititz Family Cupboard Restaurant, Lititz, PA

Even though our last article on Lititz Family Restaurant appeared this past April, it has been about a year since we actually were there and we returned recently for dinner. We have been trying to go to some of the smaller, local PA Dutch buffets on recent visits. We were looking forward to getting back to this one.

I must start out saying that all the food was good, but I have to tell you that the assortment of foods this time was a bit disappointing. We went on a Tuesday night in August. As this restaurant is out of the main tourist area, just about everyone here is local. The restaurant was not crowded but it was busy - especially for a Tuesday night.  I have always said that this is a small buffet. There is one double sided buffet server with hot foods, a salad bar with two soups on one end and a small dessert bar.

There were x meat entrees on the buffet on this night - a featured, shepard's pie, rotisserie chicken which is a standard here, white and dark meat turkey, and beef in gravy which instead of the usual chunks of beef served in beef gravy, this was shredded beef in beef gravy. That was it and about halfway through dinner, the shepard's pie ran out and was replaced with sweet potato pudding, rather than another meat dish. This all surprised me and looking back at what I have written about what I have found here in the past, I was right to be surprised. My meal was mostly turkey with some of the beef in gravy. I don't care for shepard's pie so I did not try that. The rotisserie chicken is very good here but I did not want any on this night. The turkey was served from two trays - the white meat was thick, sliced turkey breast and the dark meat was off the bone dark meat turkey that was served - as is served in this area at some other buffets and restaurants - in its juices. I very much like turkey served this way so I was happy with what I had, but I felt while we were there and after that there should have been a couple of other meats served along with this all.

The rest of the hot buffet was loaded with various side dishes of vegetables, potatoes, stuffing, etc. There were no empty spaces on the buffet and a good meal was there for the taking - it was just, I felt, that the choices in entrees was lacking. Perhaps if there was also ham and maybe Pork with Sauerkraut, I would not be writing this article. Those would have rounded out the entrees and these are two dishes that have been included before.

The desert bar is small and there are puddings and prepared desserts, two cakes, and there is fruit on the salad bar. There is also a soft serve ice cream machine and sundae fixings.

There is continual oversight of the buffet by staff, checking on what needs to be replaced, keeping items stirred, and replacing near empty trays. Everything is kept at its proper temperature.

Service was very good and used plates were taken away and drinks were refilled. There is a very comfortable feel to this restaurant and very welcoming.

Even with what I see as limited choices, we had plenty to eat and went out satisfied that we had a good meal at good value. While prices at all restaurants are always changing, the price here is very good. Monday to Thursday, dinner is $13.25. Senior dinner is $11.60. Unlimited refill soft drinks  are $2.19 but if you are a senior, the beverage is only 60 cents. Also check their website (linked at the side of this page) for coupons - we had a coupon that took $2 off each dinner. There is also a menu and one can order from the menu while another at the table orders from the buffet, but you are asked not to share anything from the buffet with anyone not ordering it - which is a very reasonable request.

I felt that I should write this update in the event that any of you go here and based on my previous articles wonder where all of the entrees are. Maybe this was just this night. We will return again to find out.

Will we go back - absolutely! Should you go? Yes, but know that you are not going to find the row after row of buffet selections that you will find in many other PA Dutch buffets. The food is good. The quality is good. The service is good. The value is good.

Lititz Family Cupboard is located at 12 West Newport Road in Lititz, Pennsylvania 17543. The phone number is 717-626-9102. There is a website and it is linked on the side of this page. They are open until 8:00 pm. They are closed on Sundays.  To get there take Rt. 501 North to West Newport Road and turn left then make a left on Toll Gate Road and then a left into the parking lot of the restaurant.




























Friday, September 25, 2015

Ovation Brands, Owners of OCB - SOLD!

The corporation that owns, Old Country Buffet, Ryans, etc. is Ovation Brands, Inc., formerly known as Buffets, Inc. until the name was changed by FORMER CEO, Anthony Weedo. Yes - former CEO. Within the past year Weedo (you know the guy who was on the television reality show, "Undercover Boss") put out that Ovation Brands was looking to be purchased. In latge August, 2015 it was announced that a Food Management Partners bought Ovation Brands and all of its buffet chains.

I have know about this since just after it took place and have been sitting on the story to try to get more details. I have decided to go ahead and share this with all of you now with the little that I have been able to learn. Let me give you a little pre-sale information that I have also been sitting on.

In early June I was contacted through this site's email link by someone who works for Ovation Brands corporate. He told me that he has been reading this site for years and would like to meet me for lunch at a local OCB and discuss Old Country Buffet. I respectfully declined the offer as I have always wished to remain anonymous and sitting in OCB with an Ovation corporate executive was not going to keep me very anonymous any longer. He understood and shared a few things with me - the most significant of which was that Anthony Weedo was GONE and indicated that some " changes" had been made in their "leadership" team. He went on to share that the little pots of food would be gone from the menu and that they were looking to bring back some of the foods that people who like OCB have missed. He also asked me to share some ideas with him in this regard and how to bring people back to OCB. I have to admit that I did do that but not right away. I waited, discussed it some, and did send back my reply in mid-July. I did not get a response back to date - and I sincerely hope that he did not become one of the "key changes" by that time. Since then it has been no secret that Anthony Weedo was sent on his way and I have received a few emails from some of our readers who keep up with things like this also letting me know.

So Weedo is gone by early June and in two months, the sales offer that he set into motion is taken by a company called Food Management Partners (FMP). Here is what I have been able to find out about FMP. Food Management Partners is a privately held company based in San Antonio, Texas. Prior to the purchase of Ovation Brands they owned 200 restaurants. Now with those from Ovation Brands they own 500 restaurants. Prior to the purchase, FMP owns Furr's Fresh Buffet - a buffet that I have never heard of and none of our readers has ever mentioned in communication with me. They are on Facebook, they have a website, and they have locations (25?) in Arkansas, Texas, Arizona, New Mexico, and Oklahoma. So FMP is familiar with the buffet business.

The biggest question on everyone (who cares) minds is what is FMP's intentions with all of the Ovation restaurant chains - OCB, Ryans, Hometown Buffet, Country Buffet, Fire Mountain, and a non-buffet restaurant, Tahoe Joe's, that was owned by Ovation. This from one of the FMP exec's - “The buffet business is one with which we are very familiar, and the chance to acquire a category leader does not come along often,” Peter Donbavand, FMP vice president of business development, said in a statement." (from "Nations Restaurant News - Aug. 20, 2015). This sounds hopeful. Unlike the Buffets, Inc (Ovation Brands) take over of Ryans which was intended to put Ryans - a competitor of OCB - out of business, closing many and changing the remaining Ryans into OCB clones, this buyout seems to not be looking to shut down or destroy what they have just purchased - which for those of us who enjoy these buffets - and those who work at these buffets - is a good thing. BUT - and a big BUT here to consider - FMP purchased a restaurant corporation that owned Coco’s Bakery Restaurants and Carrows Restaurants and as reported by "National Restaurant News", FMP immediately closed 149 of these restaurants based upon poor performance and apparently done so suddenly and again, without notice.  Oh boy!

Now, "Nations Restaurant News" reported on August 25, 2015 that there were layoffs of Ovations Brands employees at " the Greer headquarters office and in the Eagan, Minn., support office, where Ovation’s predecessor, Buffets Inc., had been based." Layoffs were done without notice or warning - sound familiar as this was how Ovation went through Ryans and some OCBs. Don't let the term "layoff" fool you - for the most part "layoff" means fired. In the article about this, included is Anthony Weedo - BUT we know that Anthony was given the boot in early June or before - along with other executives. So there is a little confusion here when piecing together what on-site sources have informed us and what later gets reported. Clearly, it looks to be that more have been let go than "key leadership".

So you all now have everything that is to be known to date. Time will tell and I only hope that this is not going to be another scourge of closings of buffets. I know that there are a lot of buffet managers and employees that follow this site, and perhaps those who can will share with me what is happening - or what has happened effecting your buffet and/or jobs. The email link at the side of this page goes directly to me and anything you share will not be used without your permission - and it is always kept anonymous.








Friday, September 11, 2015

Saturdays At Yoders

I have written about Yoders Restauant and Buffet in the Yoders Country Farm Market in New Holland, PA many times. The last time I wrote about it I said that things were inconsistent there. I have since have within one month had three very good meals at Yoders and they were all on Saturday nights.

In Lancaster I have tended to go to Shady Maple on Saturday nights - and when we are in Pennsylvania for just a day - often on a Saturday - we have gone to Shady Maple. But during the summer months when the tourists are everywhere, Shady Maple on Saturday night can be jammed with tourists. We go to Pennsylvania to relax and dealing with tourists at a buffet is just not relaxing. This occurred to me on the evening of the first of these three really good dinners at Yoders. We could not make it on time for dinner at any buffet but Yoders or Shady Maple. I thought about the crowds and who I would find at Shady Maple (no hit on Shady Maple as they can't help who comes there to give them business) and we decided to go to Yoders.

Yoders feature on Saturday nights is Pennsylvania Dutch. Now, at Yoders, this is not exactly what you might generally expect to find as Pennsylvania Dutch foods in this area at one of the other buffets. On the menu they say that there are two popular dishes of Lancaster County that are featured on the buffet on PA Dutch night - baby back ribs and marinated steak. I did not know that Lancaster is famous for baby back ribs but they served on the buffet at Yoders on Saturday nights and they are tasty. So is the marinated steak.

Let's talk about the marinated steak. I have had the best steak off a chargrill at Yoders at these three meals than I have had at any other buffet for a long time. First, there are two men cooking and serving at the grill (at the moment) who know what they are doing. Our regular readers know I like my steak rare - but that does not mean raw. It means crisped on the outside and red and juicy on the inside. And that is exactly what I got on request. The marinade that is being used is not overwhelming and the steaks are tender. They are also a decent thickness - not thin and not a thick lump of meat. I was recently there and I want to go back right now. There is only one problem - at each of these three dinners, I ate too much. I really could not resist even though I have learned over the years not to over eat at buffets.

The rest of what is served on Saturday night varies on the buffet. There have been different dishes each time. Items on the grill remain consistent on Saturday nights. In addition to the steak, there is chicken parmigiana cooked on the flat grill, corn fritters, salmon, fried zucchini, and more. On the buffet tables things have varied. Some of the better dishes have been a very tender pot roast, cut up smoked sausage cooked in a cream sauce with large peeled potatoes, the baby back ribs which are tasty and thick, ham balls, beef stroganoff (beef chunks in cream sauce with noodles), and others. There is a lot on this buffet and add that to the numerous items on the grill and there is a lot to choose from here. Side dishes like noodles in brown butter, a selection of plain in a good way vegetables, really good macaroni and cheese, good potato filling, and more are standard to this buffet on most nights. There are usually also a few fish entrees.

For PA Dutch Night the soups we have not always been very PA Dutch but there has been Ham Vegetable soup at two of these dinners and that is very good - loaded with vegetables and bits of ham in a tomato/ham base soup that is slightly sweet and good. Other soups have been Chessyburger soup, Minestrone, and others. There are always two soups served on the buffet.

There is menu serving here also but I figured out looking at prices on the menu and looking at what is on the buffet for the Saturday night price of $14.99 that one could quickly pass the buffet price ordering off the menu - and here if you order something that is on the buffet, the server goes over to those trays at the buffet and creates your platter. A slice of pie was $4 and this is the same slice of pie that is on the dessert section of the buffet - they go over and get one and bring it to you if you order it from the menu. So look carefully at the buffet if you are considering ordering from the menu and it may be worth your while to order the buffet and just don't get carried away. Though as I have been finding here lately, it is very easy to get carried away.

The change in night going here really made a difference. The restaurant can be crowded - all local people including Amish and Mennonite - and on one of the three Saturdays we waited in line for about ten minutes until we got in. It is a different crowd - not tourists. These are people who know this family restaurant and have been here before.

Service was good on each of these three nights. It had not been on the meal I reported on in the last article I wrote about this buffet. Again - a different night or just three times luck (not bad odds). Whatever it was - we were happy.

I can't wait for another Saturday night opportunity to get back here.

Yoders  is located at Yoder's Country Market, Route 23, New Holland, Pennsylvania. The phone number is (717) 354-4748. There is a website posted at the side of this page.














Friday, August 28, 2015

Epic Buffet, Hollywood Casino at Grantville, PA

The Epic Buffet is the casino buffet at the Hollywood Casino in Grantville, Pennsylvania. The casino is located at the Penn National Race Course. Grantville is located just outside of Hershey, PA where the chocolate comes from and where the Hershey amusement park is. The Hollywood Casino is a place for adults to go when the kids are asleep with a babysitter after a long day on the rides.

The buffet is located off the casino floor and no one under the age of 21 can walk through the entrance of the casino. Unlike casino buffets in many of the Atlantic City casinos and the casinos in Connecticut, you cannot get into the buffet without being inside the casino.

We went on a Friday night. Also unlike all of the other casino buffets that we have been to, this one closes early - 9:00 pm every night. THE ENTIRE BUFFET IS CLOSED ON MONDAYS AND TUESDAYS.  Dinner price Wednesday to Thursday and Sunday is $14.99. Dinner price Friday and Saturday is $24.99. Ten dollars is a big jump from the weekday price to the weekend price and I am not sure how much would have been left off other than the two features of the weekend buffet - Prime Rib and Shrimp. The meal price includes soft drinks. At the table you can order beer and wine at an additional cost.

The decor of the casino is Hollywood and the buffet is decorated in an Art Deco style as would fit the "golden age" of Hollywood. The room was very nice as was the decor. For a Friday night in the middle of the summer, there was no line. We paid before we went in - as we have always done at all of the casino buffets that we have been to and were seated right away.

There was a large selection and the buffet was set up with a large oval that went around the middle of the room and the rest of the buffet filling the rear wall of the room. On the oval were salads, soups, and desserts.

As we always do, we started with soup. We picked the chicken corn soup which I expected to be similar to the chicken corn soup in nearby Lancaster County. It was chicken broth with a lot of chicken meat and no corn. The soup was fresh made. Fresh made chicken soup has a good taste different from soups made from a mix or from a can. The soup was good and would have been even better had there actually been corn in it other than a kernel here and there.

There was a salad bar to create your own salad from a variety of fresh ingredients. My wife takes not of salad bars that make sure what is out is fresh, crisp, and as it is supposed to be. Here she said it was all fresh. There were a variety of prepared salads including a few with an ingredient that one might say stands off from just the ordinary. But here that ingredient was in the minority of what was in the prepared salad. For example - there was a dish of tomatoes and mozzarella balls. There were lots of tomatoes and very few mozzarella balls and the dish looked to have been recently put out and not picked through. There was also shrimp pasta (part of the weekend shrimp feature?) and it was very good BUT there were very few shrimp to be found in the dish. At $24.99 there should not be skimping like this. The tomatoes and mozzarella was tasty. So was the shrimp pasta - but essentially I was eating tomatoes in dressing and pasta salad.

There was a lot on the buffet and I am sure things will change from night to night but I will share all together what there was and then I will critique what we took sharing what was good and the not so good. OK - here is what was on the buffet:
Crab Tomato Bisque and Chicken Corn Soup, Sushi (a small selection of rolls sections), Peel and Eat Shrimp (for weekend shrimp feature?), Rolls, Rye mixed grain bread, Cheese Puffs, Pepperoni in Crescent Rolls, Roast Turkey carving, Turkey Legs, Prime Rib carving, Fried Garlic Jasmine Yellow Rice, Pot Stickers, Egg rolls, Mandarin Orange Chicken, Spiced Shrimp, Sesame Green Beans, Honey Ginger Carrots, Summer Squash, Stewed Tomatoes, Potato Wedges, French Fries, Chicken with Vegetables, Sauteed Onions and Peppers, Garlicky Broccoli, Fried Shrimp (must have been part of the shrimp feature as there was only one other shrimp entree), Creole shrimp and Noodles, a selection of pastas and sauces, Roasted Half Tomatoes, Mac and Cheese, Mashed Potatoes, Green Beans, Baked Cod with Lemon Sauce and Arugula Salad, Pulled Pork Sliders with Jack Cheese. Roast Potatoes, Fried Chicken, Sweet Corn, Wax Beans and Carrots, Old Bay Salmon with Lemon Capers, Tilapia with Mushrooms and Spinach, Seafood Marinara, Corn on the Cob, Sweet Pea Pods with Red Peppers, Brussels Sprouts, and three Pizzas including one topped with BBQ Chicken.

 I am very mixed about this dinner. There was a lot to choose from. I enjoyed it but there were several disappointments. Hot food was set out grouped in theme - appetizer type dishes, Asian dishes, fish, meats including carvings, Italian, and a pizza section. So, I took pot stickers that looked good but were hard and over cooked. It was tough to bite into them and chew them. The pulled pork sliders that should have been good. They were on the buffet each wrapped in tin foil - which they should not have been. The bottom of the roll had dried out and impossible to bite into while the top of the roll remained soft. The pulled pork inside was good but there was supposed to have been jack cheese in there also according to the sign and there was no cheese. This would have been something I would have gone back for more of if it had been good. I ate the pork out from the roll and that was it.

I started out with Prime Rib and the first slice of rib that I had was excellent. It was moist and juicy and on the edge of rare. The outside crust was very tasty as was the meat. The slice that was carved for me was the equivalent of what would be carved in a sit down restaurant. I thoroughly enjoyed that first slice of Prime Rib and I should have stopped with that one piece and not gone back for another later in the meal. When I went up for the second slice there was a new Rib out being carved. When I took the slice back to the table and put the first piece into my mouth I found out quickly that this one was not hot - it bordered on cold to the point that the fat was congealing. What had been melting, soft,  translucent fat on the first piece was cold, hard, and white on this slice. As I say, had I stopped at that first slice I could rave about the Prime Rib here - but a solid hit and a solid miss a half hour later - not good.

There was carved turkey and next to the turkey breast on the carving board was a stack of turkey legs. My wife had the turkey breast and she says that it was very good. So the turkey was a hit. I should have taken one of the turkey legs instead of the second slice of Prime Rib.

I tried the Baked Cod with Lemon Sauce and Arugula Salad. This was pieces of cod sitting in the lemon sauce with Arugula salad next to it in the serving tray, also sitting in the lemon sauce. It took the cod and skipped the salad. I tried to spoon some of the lemon sauce up with the fish but the serving spoon was a slotted spoon so very little sauce came to my plate. A few more attempts at just the sauce added little. The fish was bland. Perhaps had it been possible to ladle the sauce up with the fish it might have been better.

There were two different shaped pastas and different sauces to put over them. I took some of the linguine pasta and put Alfredo sauce on top. This was very good. I also took a slice of the cheese pizza which were being made fresh there behind the counter. There was cheese pizza, pepperoni pizza, and bbq chicken pizza. The cheese pizza was good. It had a very thin crust with fresh cheese and a good tomato sauce.

I took a piece of the chicken with vegetables. This was charbroiled chicken breast rounds cooked served with vegetables around the chicken. Each piece of chicken was charred and there were grill marks showing that it did come off a char-grill. It tasted great, but it was overdone and the chicken was hard.

The roasted half tomatoes were good with a crust of breadcrumbs on the top. The stewed tomatoes were very good and they were not overly sweet as stewed tomatoes can sometimes be. Also good was the macaroni and cheese which was very thick and gooey.

Everyone always wants to hear about the desserts and the desserts here looked terrific. There was a wide assortment of cakes, pies, pastries, and cookies out. Walking around the dessert table it was hard to decide. And the cake that I choose was OK - but it looked much better than it was. There was also fresh fruits around the salad bar and and a sundae bar with ice cream.

Service was very good. Our server was quick to take away used plates and made sure our drink glasses did not become empty. She was attentive and did not disappear.  For a casino buffet, that is refreshing.

So - the meal was hit and miss. There were some really good things and some just so things. The big disappointment was that second piece of Prime Rib - which for anyone coming in at that point this was what they were getting. Other dishes as noted should have been better. The extra ten dollars was for Prime Rib and shrimp and there hardly was enough shrimp dishes that should have constituted a high price feature. This buffet is 30 miles from Lancaster County - home of some great buffets - most of which are less than the price of this meal. But of course, if you are in Hershey or at this casino for the evening you are not going to leave and drive 30 miles for dinner.

Do I recommend this buffet? Really tough question. Had my food choices been different I might be quick to say that I would, but with the number of dishes that I found lacking in one way or another, I am going to leave the decision to try it or not up to you.

Will we go back? Maybe. We are in this area once a year - generally on a Friday night so if we do go back it will be on the same night for the same $24.99 meal. I was not put off enough not to try this buffet for a second time and in a year we shall see if things are the same or better.

Keep in mind that if you are traveling with the kids - forget this one! There is no one allowed under 21.

The Epic Buffet at the Hollywood Casino is located at the Penn National Race Course at 777 Hollywood Blvd, Grantville, PA 17028. There is plenty of free parking. The phone number is 717-469-2211. There is a website for the casino and buffet and that is linked at the side of this page. The casino is open 24/7 but the buffet closes at 9:00 pm and is only open five days a week. REMEMBER THE BUFFET IS CLOSED EVERY MONDAY AND TUESDAY. There is a lunch buffet every day and also a Champagne Brunch on Sundays ($19.99) from 11 am to 3 pm.













Friday, August 14, 2015

Breakfast for Lunch and Dinner at Golden Corral

The newest feature at Golden Corral is breakfast and lunch for dinner. We have tried this twice - at two different Golden Corrals and I have enjoyed it on both visits. We tried it at the new Lancaster, PA location and also the Whitehall, PA location.

Old Country Buffet had tried this on Thursday nights about one or two years ago and it appeared that it would be a regular thing but soon was gone. Like all special features at Golden Corral this one is time limited. It is also much better than the one time we got to try breakfast for dinner at OCB.

The first time we went was at Lancaster. To make room for the breakfast items on the buffet some of the Asian dishes that are found on the buffet were replaced with the breakfast items. There was also an omelet station with a burner to prepare egg and omelet dishes of your design with several ingredients there for you to direct a chef to make your omelet with. This omelet station was next to the breakfast items and not at the grill - good location as it did not interfere with the regular grill operation for steak, etc. The breakfast items on this first visit included squares of French Toast covered in powdered sugar, small pancakes, bacon, breakfast sausage patties, biscuits, and country sausage gravy. There were also several types of syrups to top your French Toast or pancakes with.

The second time we had Golden Corral's breakfast for dinner (it is also available on the buffet at lunch) was at the Whitehall, PA Golden Corral and here there were two new items added (the two meals were about a month apart and Golden Corral in the interim did introduce these two new items to this feature) which were Strawberry Cheesecake French Toast and Sausage and Egg Breakfast Burritos. At Whitehall the French Toast and Pancakes were different. Here they were serving full pieces of French Toast (not quartered squares) which was not covered in powdered sugar and large full size pancakes. The Strawberry Cheesecake French Toast was served with a scoop of cream cheese on top of each slice and covered in strawberry sauce with pieces of strawberries. The burritos were being made at the egg station which again was not at the grill station, but with the breakfast foods.

There were two things that I found at both - the bacon was over cooked and appeared to have been fried in a deep fryer rather than cooked on a grill as it was hard and difficult to bite into and the sausage patties were also overcooked and were also hard and burned. Had either the bacon or sausage patties been cooked correctly I would have had more of both, but as it was I took one piece of each - both visits - to try and did not go back for more.

What I liked about the rest was that it was tasty, well prepared, and exactly what I expected it to be - which is a good thing. You could properly taste the egg in the French Toast and it was soft and moist. The pancakes were fluffy. It was much better than the same that I had that one time at breakfast for dinner at OCB. I enjoyed it - which for me is a bad thing as I indulged during both visits in too many carbs eating French Toast, pancakes, and biscuits, but I could not resist. I like breakfast foods but do not eat breakfast. (I can't face a meal like this in the morning.) We don't go to breakfast buffets because of this as well. But at dinner, a good rare steak cooked just right, hot off the grill and a side of French Toast. Oh my! Had the bacon been moister and not burned, it would have been even better - and I took the bacon to put over the steak both times. Crisp bacon is fine. Bacon that breaks into little hard pieces if you bend it is not. I have seen other places cooked bacon in the deep fry and it comes out like this - and while this may be a quick shortcut to making bacon, it does not result in good eating bacon.

In addition to the breakfast foods most of the regular Golden Corral items were served. Just a few of the Asian items were missing. Whitehall, which we go to when we are up in that area of Pennsylvania (where there are few other buffets), was the better of the two breakfast for dinner (and lunch) meals and the price was the advertised $11.99, a dollar less than the Lancaster Golden Corral for dinner. (Of course, Golden Corral in Lancaster is the new "go to on Sunday" buffet when 98% of the other buffets in Lancaster are closed on Sundays.

I would love to see this feature become a regular offering at Golden Corral - though it will be too tempting for me - fine, I am sure for so many others. If you are fortunate enough to be near a Golden Corral go in and give it a try. As I say, both of the locations we visited served the same items slightly differently - so another Golden Corral may be different again - though it would have to be between the two that I experienced. We did not try the egg dishes. I would rather go for the dinner entrees than an omelet though I am sure the omelets were good - they looked good. I know many who wish that Golden Corral would come back to this area - but they were here years ago and the Golden Corral here was terrible and they went out of business as a result. This is an indication more of this area as it happens with other chain restaurants and national retailers. There is the rest of the country's good locations and then there is here. I won't go into that further. A transport device like on Star Trek could resolve it all - we could just beam ourselves from here to where the good locations are... ha, ha!



Friday, July 31, 2015

Oregon Dairy Country Restaurant and Buffet, Lititz, PA

It has been a year since we have been at Oregon Dairy Country Restaurant and Buffet and this was only our fourth visit to dine there. When we get to Lancaster County that likely hosts more buffet restaurants than anyplace else in the U.S., it is always a challenge to decide which buffet to go to - and you know we have been to most, if not all of them. We were recently there and would be there for six dinners and my first thought was to go to Oregon Dairy's buffet. In case you wonder about the "Dairy" in the name - the restaurant is part of a complex that includes a dairy and ice cream stand, a supermarket, and this restaurant. The location is off away from where the tourists will notice it and it is up on the top of a hill from the route that runs in front. From the road you can not even see what is above and you may pass the sign at the entrance road without even noticing. This does not seem to bother the people who own this complex as it is a very popular place with the local people in this area.

This was a Thursday evening - and as it happens the last time that we were here was on a Thursday evening. The complex has a new website and the restaurant's page has been changed. It used to be possible to see what the featured dishes were on the buffet for each night. That is now gone. As it was some dishes were the same as last year and some were different - which was fine. The restaurant is not small but the buffet is smaller than some of the others that we have shared with you. There are two small double sided buffets that comprise the salad bar and two small single sided buffets - one with the desserts and the other with all hot foods. They do fit a lot on these buffet servers, despite their size. The price for dinner has gone up since last year - not much - thirty cents. Dinner on Monday to Thursday is $13.29 and on Friday and Saturday is $14.29. Soft drinks are extra and are unlimited. There is both menu dining and the buffet and there is no need for everyone to have the buffet if one at the table is having it.

We usually start with soup and the soups here have always been out of the ordinary. On this night it was Cheesy Broccoli (same as last year on a Thursday night) and also Chicken Enchilada. I did not want to eat spicy chicken enchilada soup so I took some of the Cheesy Broccoli.  Of course, the picky eater wife passed on both. The soup was good. It would be nice if one of the soups here would be a little more standard - chicken corn or chicken noodle might be nice - but if you are open to trying something you did not expect, you may find that you like it.

The salad bar is extensive and there is a lot to create a salad and then there are the prepared salads. There were three different macaroni salads - I guess one would be considered a pasta salad. They were all good.

I was eager to get to the main course and there were some good things to take. By now you know that I like turkey, but not just sliced, carved turkey (especially not the carved turkey breast that is commonly found) but I guess what is Pennsylvania Dutch turkey - fresh turkey - light and dark - shredded and also pulled into pieces and served in gravy or with the gravy on the side to be added. Here it was served in the gravy and next to the tray of turkey was a tray of filling - or stuffing. This turkey was excellent! As I am writing about it I am craving it. There are only a few buffets in Lancaster where turkey like this can be found.

I have written about Chicken Bot Bie many times and I am not going to go into detail about this specifically PA Dutch dish other than to say it is chicken, square dumpling noodles, vegetables and a chicken based sauce or perhaps a better word than sauce is stew. Excellent here. This dish can vary from restaurant to restaurant; it is excellent here.

I am going to use excellent to describe one other dish that we had here on this night - fresh mashed red potatoes - exceptionally excellent. These were the BEST mashed potatoes that I have ever had and I have had a lot of mashed potatoes over my years. They were perfect.

Everything that we tried was good. The restaurant is known for fried smoked sausage and that was good - and done nicely - not over fried. These are chunks of smoked sausage deep fried. This has the potential to become overdone but on this night they were just right. While some of what we had was good, it was also sweet. Sweet is not a bad thing. The meatloaf with a red sauce - not so much catsup but a thick tomato sauce was good but slightly sweet. The ham balls are supposed to be sweet as they are glazed in pineapple sauce, but these were sweeter than some that we have had in this area. Other entrees out that we did not try were barbecue chicken, baked fish, and stuffed peppers. There was scalloped potatoes and also macaroni and cheese. There were three vegetables - mixed vegetables, carrots, and stewed tomatoes.

Now for dessert - every buffet dinner included a scoop - big scoop - of any of the homemade ice creams from the dairy. All of the flavors at the ice cream stand outside are there to choose from for dessert. In addition there are an assortment of pies, slices of cake, whole whoopie pies (yes full size whole whoopie pies), and a variety of different prepared desserts, fruit, jello, and puddings. We both chose the ice cream and I will talk about that in a moment.

The service was excellent. Used dishes were taken away and drinks were refilled. The server was very pleasant.

Food on the buffet was replenished regularly. As a tray became low, a full tray came out to replace it of the same food. What was necessary on some of the dishes that had not been taken from as much is that they needed stirring and this was not being done by the staff who seemed so attentive to refilling the trays. All they needed was a stir and they were fine - and I did this myself when I took something that needed it. Because of the nature of the hot table food can dry out if it is not stirred. All that they needed was someone assigned to give a stir when they walked by.

We both took notice right through the meal that the food was high in carbs - everything was starch or had starch in it or sugar. All of it was tasty. If you are concerned about carbs, it was something to careful about. We don't usually feel this way in a buffet, but for some reason with the combination of what was on the buffet on this night - it was something to temper how much and what you took. It was possible to go "no carb or low carb", but you were not going to have all of the really good things to take.

Now the ice cream. I have had the ice cream from this dairy before and it is wonderful. I have always in the past chosen one of the many different flavors of ice cream which are a combination of a flavor ice cream chunk full of sweet bits of candies, or nuts or swirls of syrups, etc. Because we both decided that we had topped over the meal in carbs, we chose vanilla and chocolate. Both were nice but not spectacular. These plain flavors should have been better for dairy made ice cream where you were sitting next to the dairy eating them. As I say, the fancy flavors have always been much better. If you are going with the ice cream, get a fancy flavor. Here is a list of the flavors - why did we pick Vanilla and Chocolate? Well we were trying to be sensible. And by the way, the big single scoop that you get with the buffet is almost $3.00 on the menu alone.


This meal was a very satisfying meal. This was a meal that I wanted to be able to try more of the items on the buffet and go up and get more and more, but there was just too much to be able to eat that was good and tempting - and as I said at the start, this is a small buffet. I don't feel this way about some of the large buffets.  I am very much looking forward to coming back to Oregon Dairy Country Restaurant and Buffet. The thought occurred to me several times on this trip that I should go to the small out of the way buffets that are so good more than some of the more popular ones. Not that the popular ones are not good, but buffets like this one are really good as well. And being off the tourist beat can be so much better than dealing with the large crowds of tourists.

The Oregon Dairy Country Restaurant and Buffet is located at 2900 Oregon Pike (Route 272) in Lititz, PA 17543. The phone number is (717) 661-6804. There is a website and that is listed on this page at the side of the articles.While this is the town of Lititz it is not near the center of what is thought of as the town of Lititz (where the old pretzel bakery and the Moravian settlement is located). It is also on the top of a hill with a large up hill driveway from Route 272. As you get up into the parking lot, the restaurant is on the left, the supermarket part of the building is on the right, and the dairy/ice cream stand is on the far left. There is a little playground and "park" near the ice cream stand. In season there is a corn maze for the kids.







  












Friday, July 17, 2015

Lunch at Old Country Buffet

I do not often write about lunch at a buffet. We have been to OCB for lunch in the past a few times but that was a long time ago. One of the problems that I see with lunch at a buffet is that it is far too much to eat for lunch - unless you are not planning on having dinner afterward. Well, we had an event to be at that was going to go from early evening until after 10 pm and we decided that we would go to OCB for lunch and this would be a meal to keep us for the day until this event was over late that night.

I was a bit disappointed when I saw what was offered on the buffet at lunch. Much of the lighter fare items that we remembered on the buffet were gone. Perhaps some might see this as a good thing, but I really was not interested in repeating a dinner that we had a few nights before at OCB for lunch - minus the carvings. Lunch is $10.99 including beverage, of course. There is a senior price and there has also been a senior feature price of $7.99 which is one of the reasons why most of the people who you will find eating at OCB on a weekday at lunch are seniors.

I came expecting what I remembered at OCB for lunch - hamburgers, hot dogs, country fried steak, grilled cheese sandwiches, along with fried chicken and a few other entrees and the usual sides. Gone were most of these, other than the fried chicken and the grilled cheese sandwiches. Grilled cheese sandwiches are a rather odd thing to find at a buffet but they seem to have remained even after the long time since we had been in for lunch. What was there was most of what is on the buffet for dinner but, again, no carvings, and none of the little pots that they persist in serving.  There was meatloaf - but perhaps I should say meat crumble. I thought that the meatloaf had just been picked through to the point that what was left just fell apart, but shortly later another tray of it came out and it was just the same - crumbled chopped meat with ketchup over it - sitting in grease. I passed on that. There was chicken and dumpling which is found on the dinner buffets on and off, but the dumplings were huge - large balls of flour that were the equivalent of two, and perhaps three, of the usual OCB dumplings in chicken and dumplings (think of these "dumplings" as more Bisquick biscuits that have been dropped into the creamed chicken mixture with vegetables to cook). There was "BBQ" chicken that was dried out and did not look very appetizing. I had seen this when we had been there prior for dinner and at that time I could not tell what it was and had to ask - when I heard that it was bbq chicken, I responded, "you're kidding me".  There was fried chicken, there was baked chicken, and there was orange chicken. There was a small tray of smoked sausage in sauerkraut. I actually had a bit of a problem finding what to take to eat. Had the meatloaf been normal, I likely would have made most of my meal with that. I ate chicken and dumplings - trying to find the little amount of chicken that was in the tray and cutting the dumplings in half before taking them. I also had a little of the smoked sausage and a bit of the orange chicken which I should not have been eating as it is covered in sweet sauce. I even took a half of grilled cheese sandwich. All in all I would have been happier had I come in and found the burgers and hot dogs. Even though this was to be a meal to keep us going late into the night, what was on the buffet was just too heavy to have mid-day.

One thing about lunch at OCB is that trays are not emptied and not replaced. Another is that it is early enough in the day for the floors to remain clean (though that has not been as much of a problem as it had been in the past). Another plus, at least not when the kids are off for the summer, is that there are no, or at least very few, kids running around or up at the buffet with their hands in trays.

I have been to better buffets at lunch over the years (the few times we have done a lunch buffet) - the best being Shady Maple in PA which combines some of dinner with lunch items at a much reduced price from dinner, followed by Sweet Tomatoes/Soup Plantation which was very nice for lunch. OCB is just OK at lunch - at least as it was on this experience. One other thing that did not happen on this visit that has happened on those past lunch visits for us - the dinner buffet starts at 3:00 pm and during the last forty-five minutes to a half hour before that, dinner items would begin to be brought out, replacing lunch items. Well, since it was mostly dinner items to start with, that did not happen. Nothing on the buffet changed past 3 - they even brought out more grilled cheese sandwiches.

Breakfast buffet is not served at OCB during the week and that ends about 11 am. That would likely have been more exciting.














Friday, July 03, 2015

Bird-In-Hand Restaurant and Smorgasbord, Bird-In-Hand, PA

The Bird-In-Hand Restaurant and Smorgasbord in Bird-In-Hand, PA is a restaurant and buffet that has been around for many years. It is a buffet that we go to perhaps once a year just to see how it is again - and also when it is the only buffet worth going to that is open when others are closed. This past Memorial Day this was the buffet we had dinner at. It was one of the few that was not closed at dinner time for the holiday. Another buffet that is one of the top on our list of buffets in this area was also open (which we learned by surprise) but we had been there two nights before and decided to give Bird-In-Hand a try again and I was happy that we did.

One thing about this buffet is the price tends to vary a lot from season to season and year to year. The current price is $16.99 for dinner and this includes the beverage which makes it the equivalent of other buffets priced at $14.70 that don't include the beverage.At this price it is not bad. It has been as high as $19.99 (maybe even more) in the past and as low as $14.99 with coupons offered for money off. There was no coupon available for the buffet when we just went there for dinner.  *** Note: The price for this buffet went up three dollars to $19.99 for Summer 2015! We dined here on Memorial Day 2015 and the price was $16.99. This is typical of this buffet - the price goes high in the summer and that price is every day.


A year ago the meal here disappointed me, especially at the $19.99 that they charged then. The food was inconsistent from previous visits - with some of it not up to par and others good as usual. This year it was all good.

The night that we were there, as I said, was Memorial Day Monday at dinner. At this point the tourists are on their way home and the restaurant was not crowded and those who were there were mostly locals. You can order from the menu or the buffet. You can also order the soup and salad bar alone and you can order the dessert bar alone. We, of course, ordered the full smorgasbord that includes all of that plus the hot entrees and side dishes.

I have written about the different foods served here. This is Pennsylvania Dutch cooking and food. Their website lists what is featured each night on the buffet for dinner and lunch (lunch varies from dinner). There may be substitutions. This restaurant serves the best Chicken Corn Soup in Lancaster County and it can easily be made a meal in itself. It is full of chicken meat, has a consistency unlike any other Chicken Corn Soup, and is delicious. I, of course, had this soup and when I saw that on the salad bar there was chicken salad (which is not always on the salad bar) I realized that I could have ordered just the Soup and Salad Bar at almost half the price of dinner and been happy for dinner just making a meal of Chicken Corn Soup and chicken salad on rolls from the bread selection. While I could have changed my order at that point, I saw what was on the hot foods and decided to stay with the whole deal - taking, of course, the soup and chicken salad as well.

The hot foods that were featured were turkey, roast beef, ham balls, meatloaf, chicken pot pie (PA Dutch chicken Bot Bie), broasted chicken, baked fish, pork and sauerkraut, filling, buttered noodles, mashed potatoes, green beans, baked lima beans (as in bbq baked beans made with limas) corn, carrots, baked corn pudding, and more. The turkey and roast beef are pre-carved and served from a buffet tray. The turkey is served in a tray of dark meat and a tray of light meat and I prefer this turkey to any other - and I like turkey a lot. It is served in its juices and is very moist and dripping when you put it on your plate. There is turkey gravy and beef gravy to put on your meat if you wish. The mashed potatoes are fresh. The vegetables are fresh. The meatloaf was served with a ketchup glaze and was good. The ham balls - as ham balls often are - are served in a sweet sauce. The chicken pot pie - this is like a chicken and dumpling stew and not baked chicken pie - had too many potatoes added and the large flat and thick dumplings were a bit too dense. They should be lighter. It was tasty, never the less. The food was good.

While we were eating we overheard the waitress at the next table tell the people that the dessert of the day was fresh strawberry pie. My ears perked up at hearing this and I expected to find that on the dessert bar which is extensive in selection. When it was time for dessert there was no fresh strawberry pie on the dessert bar and it did not seem as if it had been earlier. Evidently, the featured dessert is for the menu only - at least on this visit. There were all types of pies, some cakes, quartered chocolate whoopie pies, several prepared desserts, fruits, and puddings, including something called pretzel jello that seemed to be jello, whipped cream and pretzels mixed together. There is soft serve ice cream and also "Slurpee" type drinks at the dessert bar. I had a piece of shoo fly pie which sould have been better - and their baking comes from their very popular bakery that has a bake shop all on its own.The crumb topping on the pie was more of a crust that was difficult to bite through. Perhaps it had been out too long. I have had their shoo fly pie before and it has been very good.

Service was excellent. The server was there to take away plates and refill our beverages.

So - will I go back - yes, but when will depend on circumstances and price. If I had only one buffet  meal to have on a visit to this area, it would not be this one - if there were the other buffets that I have written about available - unless I was looking toward having something that only this buffet has. You can get the chicken corn soup at large and they do make good platters and sandwiches so this restaurant can make a good lunch stop - the buffet is available at lunch also. So if I was craving the soup and I had other buffet choices for dinner I might stop in for lunch.

Should you go - yes! You decide if you have been to the others if you will choose this one over anther - cop out on my part - not really. This is a nice buffet. There are better ones and for less money. If the price goes back up to $19.99 and there are other places to go - go to them. If you can find a coupon in one of the tourist magazines for a few dollars off dinner then it gets to be a whole lot easier to decide to go here - under the circumstances of where you can go. Let me put it this way- you should not be disappointed if you come here for dinner for the buffet.  The food is good and fresh.

Bird-In-Hand Family Restaurant is located at 2760 Old Philadelphia Pike, Bird-in-Hand, PA 17505. The phone number is 1-800-665-8780. There is a website located at the side of this page.The restaurant closes at 8:00 pm and is not open on Sundays. You will not be seated for the Smorgasbord after 7:30 pm. There is a dinner theater located in another part of the same building and the dinner is served in the restaurant at the smorgasbord for the theater. Performances at the theater are area related musical comedies.